Biochemistry and Molecular Biology Compendium (2nd Edition)

Description

This book is an accessible resource offering practical information not found in more database-oriented resources. The first chapter lists acronyms with definitions, and a glossary of terms and subjects used in biochemistry, molecular biology, biotechnology, proteomics, genomics, and systems biology. There follows chapters on chemicals employed in biochemistry and molecular biology, complete with properties and structure drawings. Researchers will find this book to be a valuable tool that will save them time, as well as provide essential links to the roots of their science.

Key Features

• Contains an extensive list of commonly used acronyms with definitions
• Offers a highly readable glossary for systems and techniques
• Provides comprehensive information for the validation of biotechnology assays and manufacturing processes
• Includes a list of Log P values, water solubility, and molecular weight for selected chemicals
• Gives a detailed listing of protease inhibitors and cocktails, as well as a list of buffers

Table of Contents

1. Abbreviations and Acronyms.
2. Glossary of Terms Useful in Biochemistry and Biotechnology.
3. List of Buffers. Organic Name Reactions Useful in Biochemistry and Molecular Biology.
4. Deamidation of Asparagine in Peptides and Proteins.
5. Properties of Some Solvents.
6. Partial Volumes.
7. A List of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals.

Author Biography

Roger L. Lundblad is an independent consultant based in Chapel Hill, North Carolina. He is also an adjunct professor of pathology at the University of North Carolina, Chapel Hill.