Examining Food and Nutrition (2nd Edition)

Rs. 4,685
  • Author: Jenny Ridgwell
  • ISBN: 9780435420710
  • Publisher: Pearson Education
  • Edition: 2nd
  • Format: Paperback – 208 pages
  • Language: English

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Description
Table of Contents
  1. Introduction
  2. Food and nutrition
  3. People and food needs
  4. Food preparation and cooking
  5. Food storage and preservation
  6. Food hygiene and safety
  7. Factors affecting consumer choice
  8. Preparing for assessment
  9. Food Acts
Additional information
Weight0.550 kg
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