Zaiqoon Ki Sargam

Description

A wide variety of recipes for traditional Pakistani and subcontinental cultural dishes — rhapsody of taste — has been put together from different areas of Pakistan along with typical family recipes, collected with the help of friends and families.

This book not only contains a combination of cultural recipes but also provides the reader with interesting anecdotes and background of some dishes:

• From the House of the Navayath
• From the Havelies of Hyderabad
• Bohra Basics
• The Pleasures of Parsi Cuisine
• Ismaili Connection
• From the Valley of Hunza
• Chitral Calling
• Kashmir ki Kaliyan
• Sindh’s Singhar
• Punjab ki Phul Jharian
• Inside the Pathan’s Phatak
• From Here and There.