Hospitality and Catering: WJEC Level 1/2 Vocational Award | KitaabNow

Hospitality and Catering: WJEC Level 1/2 Vocational Award

  • Author: Bev Saunder, Yvonne Mackey
  • ISBN: 9781510473331
  • Publisher: Hodder Education
  • Publication Date: October 25, 2019
  • Format: Paperback – 152 pages
  • Language: English

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Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

With My Revision Notes, every student can
  • Plan and manage a successful revision programme using the topic-by-topic planner.
  • Consolidate subject knowledge by working through clear and focused content coverage.
  • Test understanding and identify areas for improvement with regular ‘Now Test Yourself’ tasks and answers.
  • Learn to revise effectively using engaging practical revision activities – for example, creating mind maps, watching videos and making flash cards.
  • Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
  •  Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
  • Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what’s required and guidance on preparing your evidence.
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Weight0.411 kg

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