Cambridge Reading Adventures: How Chocolate is Made (Turquoise Band) (NOC Edition) | KitaabNow

Cambridge Reading Adventures: How Chocolate is Made (Turquoise Band) (NOC Edition)

  • Author: Claire Llewellyn
  • ISBN: 9781107576162
  • Publisher: Cambridge University Press
  • Edition: Pakistan – NOC
  • Format: Paperback – 24 pages
  • Language: English

SKU 9781107576162 Category Tags ,


Our international primary reading series will help your learners become confident, independent readers.

Endorsed for reading by Cambridge Assessment International Education.

What is chocolate and how is it made? Find out in this book. Non-fiction texts in Turquoise Band use maps, charts and diagrams to present information. Learners are encouraged to navigate information displayed in glossaries and indexes. Contains full teaching support including learning outcomes, curriculum links and follow-up activities.

Key Features
  • Sail the seas with Sinbad, scale an active volcano and journey to the stars above with exciting fiction and non-fiction titles from around the world.
  • Children begin their reading journey with simple word books at Pink A, progressing to books with over 3,500 words at Voyagers strand as their confidence grows.
  • Every book has detailed teacher’s notes inside the back cover to help you deliver lessons that spark a love of reading.
  • Make sure every child is reading at the right level with full guidance and resources in our Early, Transitional and Conventional Teacher’s Guides.
  • We’ve carefully chosen content to respect the values of different cultures around the world, so you can be sure our books are suitable for your readers.
  • Whether you are teaching Cambridge Primary, IB Primary Years Programmed or the International Primary Curriculum, we have titles that link to and support your classroom teaching.
Table of Contents
  1. What is chocolate?
  2. The Cacao tree
  3. Where is the most cocoa grown?
  4. From flowers to pods
  5. Harvesting the crops
  6. Drying the beans
  7. At the factory
  8. Making cocoa
  9. Making chocolate
  10. Using the chocolate
  11. Make a chocolate dipping spoon
  12. Glossary.
Additional information
Weight0.110 kg

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