Introduction to Biochemistry & Biotechnology Techniques

Description

‘Introduction to Biochemistry & Biotechnology Techniques’ is a book designed for undergraduate and postgraduate students in order to acquaint them with the basic techniques involved in biotechnology including electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatography, DNA and protein fingerprinting. Each chapter intends to describe basic methodology of the techniques, applications, advantages and disadvantages. This book will allow the readers to have a better understanding of biotechnology techniques with a comparative point of view.

Author Biography

Fatima Akram: MPhil, PhD, Dr. Fatima Akram has been actively involved in teaching and is currently working as Lecturer at Institute of Industrial Biotechnology, Government College University, Lahore.